Tr
VERTICAL BALL REFINER
YS/B 5.00 L
Areas of usage
- For preparing new recipes before high volume productions at the factory’s laboratory
- For mixing & melting raw material before refining at the small business
- For small capacity chocolate spread production
- Due to jacketed and heated hopper of the machine, the mixer can be used for melting of the small volume cocoa mass or FAT
- Coupled with YS/B 10 L or YS/YB 50 lab. ball refiner
- Capacity: 80-100 kgs
- A copule of mixing arms are made by food-compatible material
