Tr
LAB PREPARATION MIXER
YS/H 50L
- For preparing new recipes before high volume productions at the factory’s laboratory
- For mixing & melting raw material before refining at the small business
- For small capacity chocolate spread production
- Due to jacketed and heated hopper of the machine, the mixer can be used for melting of the small volume cocoa mass or fat
- Coupled with YS/B 10L or YS/YB 50 lab. ball refiner
- Capacity : 80 – 100 kgs
- A couple of mixing arms are made by food-compatible material
