FULL AUTOMATIC TRIPLE DEPOSITOR CHOCOLATE MOULDING MACHINE & COOLING TUNNEL

YS / ODT / 3

Form heating section adaptable to climate variations,
Servo-motor activated chain,
Air blow station and crust cooling unit,
Optional rice, hazelnut, biscuit and wafer apparatus,
Multi-directional vibration points,
Graded cooling tunnel,
Mold sprain station,
“Hammering” center eliminating the risk of breaking the forms with its adjustable nature,
Movable PLC screen for the convenience of the user,
Capability to synchronize with the packaging unit.
Chocolate to cream ratio :

Chocolate minimum : 60 %

Cream maximum : 40 %

OPTIONS

Hazelnut apparatus
Pieces hazelnut / crispy apparatus
Biscuit and wafer apparatus – manuel
Bİscuit and wafer robots
Caramel depositor
Plastic mould sizes alternatives

325 mm

470 mm

600 mm