CHOCOLATE ENROBING BELT

YS / K / 250

• Ability of top and bottom enboring with Alphabeta 100 in any sort of products
• 2m/min belt speed
• Depends on the density and the percentage of the fat of recipe, the capacity is max:100 kgs/h
• Tempering hopper has to be fed by 40 c chocolate for a continious production
• An air blowing device is available on the machine for spreading of chocolate
• By food-compatible rolls, coated products can be taken to the tray very easily

Technical Specifications

Capacity : 2m / min

Electricity power : 0,18 kW – triphase